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There is no better way to celebrate Easter than with spring lamb! Bord Bia has come up with some great new recipes which combine both traditional and far away flavours to deliver versatile and mouthwatering dishes.

Slow cooked spiced shoulder of lamb wraps with roasted garlic aioli and tomato salsa

Salad of new potatoes and smoked salmon with a dill and mustard dressing

Irish Farmhouse cheese parcel on a salad

Health loaf

Recipes from local chefs, encouraging the use of local produce.

Enjoy some al fresco dining with these delicious chicken recipes from Bord Bia, perfect for a barbecue or a sunny weekend lunch.

Now that those long summer evenings have arrived with family and friends dropping around for visits, we have numerous reasons to take out that barbeque.

Few people with a taste for seafood would pass up the opportunity to indulge themselves in a feast of fresh prawns. These little fellows can quickly become addictive. There is an endless variety of ways to cook and serve prawns and they always give an impression of good taste.

Salmon kebabs with coconut